metabolism-the total of all chemical reactions in an organism. photosynthesis- process by which plants and many other producers use light energy from the Sun to make sugars, which can be used as food.
Formula: 6H2O + 6CO2+ Light Energy ----> C6H12O6+ 6O2 respiration- process by which producers and consumers release stored energy from food molecules.
During respiration chemical reactions occur that break down food molecules into simpler substances and release their stored energy. fermentation- process by which oxygen lacking sells and some one-celled organisms release small amounts of
energy from glucose molecules and produce wastes such as alcohol,carbon dioxide, and lactic acid.
Enzymes are required for the chemical reactions of enzymes.Nicholas Querci
The captured sunlight is used to drive many chemical reaction sin a producer.Nicholas Querci
The mithochandria goes threw a through process of breaking down carbohydrates. Nicholas Querci
Carbohydrates is the type of food that is the most easily broken down by cells.
Endocytosis- the process of of taking substances into a membrane.
Exocytosis- when the membrane of the vescicle fuses with the cell's membrane and the vescicle's contents are released.
Fermentation occurs when there is not enough oxygen to perform respiration.
All living things either use respiration or fermentation to release energy in food.
Photosynthesis makes sugars and oxygen whereas respiration uses the sugars and oxygen that photosynthesis produces.
The excess sugars from photosynthesis are stored away and are later on created into starches.
Metabolism- The total of all chemical reactions in an organism. All chemical reactions of metabolism need enzymes.
The carbon doixide and water produced during respiration are used during photosynthesis. Now that you have completed the notes for the chapter, here is the Chapter Review.
metabolism-the total of all chemical reactions in an organism.
photosynthesis- process by which plants and many other producers use light energy from the Sun to make sugars, which can be used as food.
Formula:
6H2O + 6CO2+ Light Energy ----> C6H12O6+ 6O2
respiration- process by which producers and consumers release stored energy from food molecules.
During respiration chemical reactions occur that break down food molecules into simpler substances and release their stored energy.
fermentation- process by which oxygen lacking sells and some one-celled organisms release small amounts of
energy from glucose molecules and produce wastes such as alcohol,carbon dioxide, and lactic acid.
Enzymes are required for the chemical reactions of enzymes.Nicholas Querci
The captured sunlight is used to drive many chemical reaction sin a producer.Nicholas Querci
The mithochandria goes threw a through process of breaking down carbohydrates. Nicholas Querci
Carbohydrates is the type of food that is the most easily broken down by cells.
Endocytosis- the process of of taking substances into a membrane.
Exocytosis- when the membrane of the vescicle fuses with the cell's membrane and the vescicle's contents are released.
Fermentation occurs when there is not enough oxygen to perform respiration.
All living things either use respiration or fermentation to release energy in food.
Photosynthesis makes sugars and oxygen whereas respiration uses the sugars and oxygen that photosynthesis produces.
The excess sugars from photosynthesis are stored away and are later on created into starches.
Metabolism- The total of all chemical reactions in an organism.
All chemical reactions of metabolism need enzymes.
The carbon doixide and water produced during respiration are used during photosynthesis.
Now that you have completed the notes for the chapter, here is the Chapter Review.
LSFCH3Review.pdf
Section 7.ppt